Traversing Food and Agriculture in and between Africa and Asia

Chair(s)

• AD

  Abdoulaye Diagne

  Université Cheikh Anta Diop de Dakar, Senegal

Presenter(s)

• AY

  Alia Yunis

  New York University Abu Dhabi/CIE-Center for International Heritage Activities, United Arab Emirates
• KS

  Kevin Brandon Saure

  Tokyo University of Foreign Studies, Japan
• SR

  Seung Hwan Ryu

  Freie Universität Berlin, Germany
• CO

  Clement Oteng

  University of Cape Coast, Ghana
• SS

  Soro Soronikpoho

  Université Félix Houphouët-Boigny, Cote d'Ivoire (Ivory Coast)

Presentations:

• 15:00 - 16:45 GMT

  Datelines: The Journey of the Date Palm from Arabia to South Asia and Africa and Back Again
  

  Presenter: Alia Yunis – New York University Abu Dhabi/CIE-Center for International Heritage Activities
• 15:00 - 16:45 GMT

  Distributional Impact of Agricultural Input Supply and Contract Systems on Climate-Smart Agriculture Intensification in Ghana
  

  Presenter: Clement Oteng – University of Cape Coast
• 15:00 - 16:45 GMT

  Étude Comparative des Paysages Culturels Alimentaires, des Régions d’Afrique de l’Ouest et de la Chine
  

  Presenter: Soro Soronikpoho – Université Félix Houphouët-Boigny
• 15:00 - 16:45 GMT

  From Bagoong to Miso: An Exploration of the Transnationalized Palate and Foodways of Filipino Migrants in Japan
  

  Presenter: Kevin Brandon E. Saure – Tokyo University of Foreign Studies
• 15:00 - 16:45 GMT

  Self-reliance as a Transnational Practice: Agricultural Cooperation Between North Korea and African Countries During the Cold War
  

  Presenter: Seung Hwan Ryu – Freie Universität Berlin